Many facilities in the food and agriculture industry have processes that handle combustible dusts and powders. Because of this, the National Fire Protection Association (NFPA) has developed several standards to help facilities have safely manage combustible dust and associated hazards. Many of these standards are commodity-specific standards that are developed to give specific industries combustible dust standards that are based on their types of operation equipment, and the input from those that know the most about those processes and materials. Facilities in the food and agriculture industry should refer to NFPA 61: Standard for Prevention of Fires and Dust Explosions in Agricultural and Food Processing Facilities which was recently updated in 2020. One primary requirement listed in NFPA 61 is the need for facilities to conduct a Dust Hazard Analysis (DHA) by January 1, 2022.